KC Defender Presents: 2024 Black Feast Week

Join us from October 2nd to October 8th for an extraordinary celebration of Black culinary talent and culture during KC Defender’s 2024 Black Feast Week. This week-long event is dedicated to highlighting the rich flavors, diverse cuisines, and outstanding Black-owned restaurants that make Kansas City’s food scene so vibrant.

Most importantly, it is FREE for all Black restaurants to participate.

Participating Restaurants (So Far):

• LC’s BBQ
• Niece’s
• Fannie’s
• Mattie’s Foods
• Wah Gwan
• Deez Nachos
• Tee Tasty Foods
• Chef Smokey
• MyVillageGrill KC
• Cafe Reflections

For the next two weeks, we’re inviting more Black-owned restaurants to join this celebration by filling out our interest form. Don’t miss out—spots are filling up quick, and we’ll be capping participation soon, so sign up today!

What to Expect When You Join KC Defender’s Black Feast Week 2024:

• Unmatched Exposure: We’ve garnered well over 3 million impressions across our digital platforms this year, and that reach continues to grow. Participating in Black Feast Week means placing your culinary creations in front of an engaged and supportive audience eager to experience the best of Black cuisine in Kansas City.

• Authentic Platform: As a Black-led, grassroots organization, we are deeply committed to truthfully and passionately representing Kansas City’s Black culinary scene. We prioritize authentic stories and experiences, making sure your restaurant’s narrative and heritage are highlighted with the respect and attention they deserve.

• Tailored Promotion: For zero cost to you, your restaurant will be featured in customized promotional content, including feature articles and a social media spotlight, showcasing the unique heritage behind your dishes. Our audience craves authentic and soulful culinary experiences, and we will ensure your participation receives the attention it warrants.

• Flexible Participation: Whether you run a food truck, casual eatery, or fine dining establishment, Black Feast Week is open to all forms of Black culinary expression. We welcome diversity in dining experiences and are eager to spotlight the full spectrum of Black-owned food establishments in Kansas City.

Why Black Food Week?

As Kansas City continues to grow and evolve, it’s essential to recognize and uplift the Black-owned businesses that contribute so much to our community’s culture and economy. Recent challenges, like the unfortunate closure of Soiree in the 18th and Vine District, highlight the ongoing financial struggles that many Black restaurants face.

As Chef Anita Moore, the owner of Soiree, poignantly stated: “The lack of investors and ongoing economic pressures have left us with no choice but to close our doors. This marks not the end of Soiree, but the beginning of a new chapter in our journey, wherever we may pop up next!”

Black Food Week is not just about food; it’s about community, culture, and supporting our local Black businesses who bring unique flavors and experiences to our city. By participating in or supporting Black Food Week, you’re helping to ensure that these vital businesses continue to thrive.

Stay tuned for more details on participating restaurants, special events, and how you can support this initiative.

The post KC Defender Presents: 2024 Black Feast Week appeared first on Radical Roots and Social-First Digital Tactics.